Our course dinner is a meal at one with nature. The design and the display of the food is a reflection of shapes found within nature.
Throughout the dinner, each dishes will be served soon after it is prepared so as to maintain the freshness of the ingredients.
The ingredients are natural, high quality and chosen according to the season. So the kaiseki menu changes throughout the year.
Our latest dinner time is start by 6:30 P.M. (Please note: It's so important that guests must check in before 5 P.M. so our chefs have time to properly prepare the kaiseki meal.
If there are any ingredients you cannot have or an allergy from the list below, we cannot accept the reservation: -wheat -Seafood
-Vegetables
-Bonito, Konbu Seaweed, and Seafood broth -Soy Sauce, Miso (Beans or gluten allergy) Any other ingredients you cannot have, please let us know 7 days before or else we may not be able to make an adjustment. )

A Japanese breakfast includes a variety of dishes in small portions. You might actually think it’s dinner.

Pictured: Steamed rice, dashi broth miso soup, a soft-boiled egg, pickled vegetables, grilled salmon, ,boiled spinach, Tofu with grated ginger.
The menu may differ daily.